Guatemala

Roast: Medium

Description: Guatemala is known for producing some of the finest coffee in the world. The Guatemalan coffee is typically grown at high altitudes in the volcanic soils of the country's mountainous regions, which gives the coffee its unique flavor profile. The coffee is often described as having a bright acidity, with notes of chocolate, citrus, and sometimes floral undertones. The resulting flavor profile boasts a bright acidity, with distinct notes of chocolate, citrus, and occasionally even floral undertones. These factors give Guatemalan coffee its distinct flavor and aroma, making it a favorite among coffee lovers worldwide.